Our Food Menu
Nigerian Dishes
Afang Soup
A flavorful soup made from Afang leaves, waterleaf, and assorted meats and fish.
Egusi Soup
A rich and savory soup made with ground melon seeds, vegetables, and assorted meats. A Nigerian classic.
Jollof Rice
cook
Pounded Yam & Egusi
Pounded yam served with a generous portion of Egusi soup.
Continental Plates
Grilled Tilapia
Whole grilled tilapia fish seasoned with herbs and spices, served with a side of your choice.
Spaghetti Bolognese
Classic Italian pasta dish with a rich meat-based sauce.
Breakfast Specials
Full English Breakfast
A hearty breakfast with sausages, bacon, eggs, beans, tomatoes, and toast.
Pancakes with Syrup
Fluffy American-style pancakes served with maple syrup and a knob of butter.
Appetizers
Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken breast, croutons, and Caesar dressing.
Spring Rolls
Crispy fried spring rolls with a vegetable filling, served with a sweet chili dip.
Desserts
Chocolate Lava Cake
A decadent chocolate cake with a gooey molten chocolate center, served with a scoop of vanilla ice cream.